this is the one.........

halo...for those people who really watch the trailer which i post up "julie n julia", im sure after u watch it, for those people who totally dont know how to cook, they will really feel like to start learn cooking, or for those people who really can cook but lazy,,,helo is time to back to your kitchen...i like cook but my house do not have much facility like oven lo....so i will fully use my sources that i have to cook some thing which i like to eat...cooking is a very fun and interested activity, even thought is tired coz u have to prepare the ingredient and cook..but after u try the food which u cook, everything is worth it guys,,u will feel how smart are u, how successful u are...i just want to recommend to my fans, this book "mastering the art of french cooking" wow if u can cook the food in this recipe book...omg the food here is great man.........

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France.
The book was the result of a collaboration among the three authors (as well as illustrator Sidonie Coryn and Child's husband Paul) and the impetus for Child's long and successful career as one of the pioneering television chefs. Originally published in 1961 after some early difficulties (which are recounted in great detail in Julia Child's memoirs My Life in France as well as Child's introduction to the 2003 edition), Mastering volume 1 (ISBN 0-375-41340-5) was a broad survey of French flavors and techniques, and grew out of the work the three women had done for their Paris cooking school, "L'École des trois gourmandes" (whose logo Child wore as a badge throughout the production of her first TV series, The French Chef); volume 2 (ISBN 0-394-40152-2), released in 1970, expanded on certain topics of interest that had not been covered as completely as the three had planned to in the first volume (particularly baking and charcuterie). Taken together, the two volumes are considered one of the most influential works in American cookbook history, and Child in particular has long been accorded near-universal respect in the cooking world, in part due to these books' influence.

yummy!!!!!!!!!!!!!!!